How yoghurts are produced organically
Cheddar Ladies Tuesday Club
On February 5, the Ladies Tuesday Club, Cheddar, were pleased to welcome Tom de Pass, Events Officer of Yeo Valley and Holt Farms, to speak to us about the family concern that produces yoghurts and desserts completely organically. Most of us of course have enjoyed these products and it was most interesting to learn more about the organisation that brings them to our tables.
The club are now happily ensconced at The Riverside and would welcome new members to join us on the first and third Tuesdays of each month. Our next meeting is on February 19, when we look forward to Richard Frost's talk on The Mendip Society. We meet at 10am and leave at 11.30am. For more information ring Kay on 01934 743146 or Sue on 01934 742020.
Jo Waters
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