Proud butchers reassure public over meat origin
BUTCHERS from Weston-super-Mare took time out to explain more to customers about where their meat comes from.
The Gerald David butchery department at Puxton Park held its first open day in the wake of the horsemeat scandal to reassure people about the source of its meat.
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Owner Philip David, manager Nick Wynn, Matt Vanstone and James Palmer – butchers at Puxton Park BRJW20130216A-002_C
They also gave people a behind the scenes look at the work they do.
Puxton Park's Alistair Mead said: "To show our community we are using fresh farm meats in our butchers we held an open day.
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"Both myself and Alistair David were on hand at Puxton Park, explaining to our visitors and customers where our meat comes from and how it is cut.
"We also conducted demonstrations, tasters and giveaways and for the first time ever customers were able to see behind the scenes of our butchery."
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